Uymis - Healthy and Wholesome Recipes

SunButter and Jelly Brownies

Grain-free vegan brownies with a rich SunButter & jelly swirl, made with organic sunflower seed butter and homemade strawberry chia jam.

These SunButter & Jelly Brownies bring together two classic comfort flavors in one deeply chocolatey vegan dessert. They are fudgy, moist, naturally sweetened, and finished with a beautiful swirl of sunflower seed butter and strawberry chia jam.

If you love the nostalgic flavor of peanut butter and jelly but want a nut-free twist, this recipe is a delicious way to enjoy it. Organic SunButter gives the brownies a creamy, savory richness, while the strawberry jam adds bright berry flavor to every bite.

The brownie base is entirely grain-free and made with almond flour, raw cacao powder, flax eggs, coconut sugar, and maple syrup. The result is a soft, decadent brownie that feels special enough to share but simple enough to bake whenever a chocolate craving hits.

What makes these vegan brownies especially fun is the swirl on top. Instead of frosting, you spoon lines of SunButter and jam over the brownie batter, then drag a knife through them to create ribbons of flavor. The pattern does not need to be perfect; the rustic swirl is part of the charm.

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