This entry is part 2 of 4 in the series Bible Journaling Bible journaling is the practice of writing, coloring, drawing, taking notes, and creatively responding to Scripture in a journaling Bible or in a notebook used alongside your Bible. In the first post of this series, we explored how to get started with Bible … Read more

Staff Meals Grub-a-dub-dub In this episode of Go Fork Yourself, Andrew Zimmern and Molly Mogren focus on one of the most important, and often overlooked, rituals in restaurant life: staff meals. Before the doors open, before guests sit down, and before a dining room begins to fill with energy, restaurant teams often gather around a … Read more

Pumpkin season does not have to be all about sweet pies and spiced desserts. This tangy, spicy pumpkin pickle is a bright, savory way to enjoy pumpkin, with lime, vinegar, garlic, chili, and ginger bringing plenty of bold flavor. This easy spicy pumpkin pickle is an overnight refrigerator pickle, which means there is no complicated … Read more

Yes, corn is gluten-free. Corn is naturally free from gluten because it does not contain the gluten proteins found in wheat, barley, and rye. It comes from the Zea mays plant and is widely used in gluten-free cooking because it is versatile, affordable, and available in many forms, including fresh corn, cornmeal, corn flour, cornstarch, … Read more

Choosing a new skin care product can feel a little intimidating, especially when you are not sure how your skin will react or whether the formula will fit into your daily routine. Many online beauty products do not come with testers, and when samples are available, they are often so small that you only get … Read more

Until last year, peanut butter was part of my breakfast almost every single day. That is completely true. Then travel happened, and somehow peanut butter and I drifted apart. Instead of spooning it onto toast or stirring it into breakfast, I was eating whatever continental breakfasts were being served in hostels and hotels. Those spreads … Read more

This butternut squash locro is a warm, hearty, and comforting vegetarian dish inspired by a traditional Ecuadorian favorite. It is the kind of recipe that feels especially satisfying during the colder months, when a big bowl of something creamy, savory, and nourishing is exactly what you want. After several attempts, I was finally able to … Read more

A gluten-free diet has become increasingly common in recent years. Some people avoid gluten because they have Celiac disease or gluten sensitivity, while others choose gluten-free foods as a personal preference. Whatever your reason, it is important to understand which foods and ingredients may contain gluten, especially when buying packaged products. All plain herbs and … Read more

This Balsamic Glazed Pork Tenderloin is exceptionally tender, juicy, and full of balanced sweet and tangy flavor. It feels special enough for a holiday meal or dinner with guests, yet the method is simple enough for a busy weeknight. With a quick garlic and sage rub, a short roasting time, and a glossy balsamic glaze, … Read more

How to Finish and Bind a Handmade Quiet Book At last, it is time to finish the quiet books. If you have been working through each page, this final step brings everything together into a sturdy, usable handmade book. The process is simple, but it does take a little patience, especially when sewing through several … Read more