This Teriyaki Steak Fried Rice on the Blackstone Griddle is a flavorful, easy dinner that brings together tender marinated steak, fluffy rice, eggs, vegetables, soy sauce, garlic, and teriyaki flavor in one big griddle meal. If you enjoy fried rice, making it on a Blackstone griddle is a great way to get that hibachi-style texture while keeping the kitchen clean.
Fried rice is one of the best recipes to make on an outdoor griddle because the large cooking surface gives you room to cook the steak, rice, vegetables, and eggs at the same time. The rice can spread out and fry instead of steaming in a pan, and the steak gets a delicious sear from the hot griddle.
This Blackstone steak fried rice is also a practical weeknight meal. Using cooked and cooled white rice, frozen peas and carrots, and a simple teriyaki marinade keeps the prep manageable. The steak can be marinated the night before or for a few hours before cooking, making dinner easier when it is time to fire up the griddle.
A few basic Blackstone accessories make this recipe easier. Long griddle spatulas help move the rice around quickly, and a scraper is useful for cleanup. A squeeze bottle filled with oil is also helpful, especially when cooking the eggs, because a little extra oil helps prevent sticking.
Teriyaki Steak Fried Rice Ingredients:
- Eggs
- White Rice – Cook the rice ahead of time and let it cool. Leftover or day-old rice works best because it fries better and does not become mushy.
- Peas and Carrots – A frozen peas and carrots blend is a simple option for this recipe.
- Salt and Black Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
- Trimmed Petite Sirloin – Petite sirloin works well, but another thicker steak can be diced and used if needed.
- Worcestershire Sauce
- Montreal Steak Seasoning
- Yoshida Teriyaki
- Teriyaki Marinade
- Sesame Seeds
How To Make Teriyaki Steak Fried Rice On The Blackstone Griddle:
Combine the sesame seeds, Yoshida Teriyaki, teriyaki marinade, and Worcestershire sauce in a container. This mixture will be used to marinate the steak and build the sweet, savory teriyaki flavor for the fried rice.
Dice the steak into small bite-size pieces. Trim away excess fat if needed so the steak cooks evenly and mixes easily into the fried rice.
Add the steak to the marinade container. Cover and refrigerate overnight if possible. If you are short on time, let it marinate for at least a couple of hours so the steak can absorb some of the teriyaki flavor.
Cook the white rice ahead of time. For the best Blackstone fried rice, cook the rice a few hours before making the recipe or prepare it the night before. Freshly cooked hot rice can be too moist, so it is better to let it cool and dry out before it goes on the griddle.
Spread the cooked rice on a cookie sheet. Let it sit for at least an hour before cooking. This helps remove extra moisture and gives the fried rice a better texture.
Remove the marinated steak from the refrigerator. Let it sit at room temperature for a short time while you finish preparing the other ingredients.
Whisk the eggs in a bowl with a small splash of water. The water helps the eggs cook up a little fluffier. Season the egg mixture with salt and black pepper.
Preheat the Blackstone griddle to medium-high heat. Add oil if needed so the surface is ready for cooking. A well-oiled griddle helps the steak sear, the rice fry, and the eggs release more easily.
Use a slotted spoon to remove the steak from the marinade. Place the steak on the hot griddle and begin cooking. Let it sear and move it around occasionally with a spatula.
Once the steak begins to cook, spread the rice onto the center of the griddle. Add the frozen peas and carrots along with the minced garlic. Stir and toss the rice mixture so it heats through and begins to fry.
Cook the steak and rice at the same time. Keep the ingredients moving as needed, but allow them enough contact with the griddle to develop flavor.
Pour the eggs onto another section of the griddle. If that area looks dry, add a little more oil first. Scramble the eggs as they cook, chopping them into smaller pieces with your spatula.
Drizzle soy sauce over the rice. Stir the rice, vegetables, and garlic so the soy sauce is evenly distributed. Continue cooking while the steak and eggs finish.
When the eggs are partially cooked but still soft, mix them into the rice and vegetables. This helps the eggs blend throughout the fried rice instead of staying in large pieces.
Add the cooked steak to the rice mixture. Toss everything together and let it cook a little longer so the flavors combine and the rice finishes frying.
Serve hot and enjoy. This Blackstone Teriyaki Steak Fried Rice is hearty enough to serve as a main dish, but it can also be served as a side for grilled or smoked meats.
How To Store Leftover Blackstone Fried Rice
Store leftover steak fried rice in an airtight container or a sealed storage bag in the refrigerator. Eat the leftovers within three days of cooking. Fried rice does not freeze very well because the texture of the rice can change after thawing.
How To Reheat Blackstone Fried Rice
Reheat leftover Blackstone fried rice in a skillet on the stove or place it back on the Blackstone griddle until heated through. It can also be reheated in the microwave. If using the microwave, place a damp paper towel over the bowl to help keep the rice from drying out.
How To Serve Steak Fried Rice
Serve teriyaki steak fried rice with sesame seeds, chili paste, or sriracha for extra flavor. A sunny-side-up egg on top is another great serving idea if you want to make the bowl even more filling. This dish works well on its own, but it can also be paired with grilled proteins, smoked meats, or simple vegetable sides.
Alterations For This Steak Fried Rice Recipe
- Char Siu, also known as Chinese BBQ pork
- Diced chicken
- Sausage
- Pulled pork
- Shrimp
- Turkey
- Ginger sauce
- Diced ham
- Spam
- Cauliflower rice
- Green cabbage
- Diced onion
- Green onion
- Red chili
- Shaved ribeye
- Rice wine vinegar
- Diced red bell pepper
- Yum yum sauce
- White onion
Blackstone Fried Rice Recipes
Fried rice is one of the most versatile Blackstone griddle recipes. Once you learn the basic method, you can change the protein, vegetables, sauce, and seasonings to use what you already have on hand. Steak, chicken, shrimp, ham, turkey, sausage, and leftover smoked meats can all work well in fried rice.
- Beef Sausage Fried Rice
- Teriyaki Fried Rice
- Hibachi Fried Rice
- Spam Fried Rice
- Shrimp Fried Rice
- Ham Fried Rice
- Salmon Fried Rice
- Smoked Chicken Fried Rice
- Turkey Fried Rice
What To Serve With Steak Fried Rice
Grilled Main Dishes: Grilled bratwurst, grilled burgers, grilled cod in foil, grilled tilapia in foil, garlic butter shrimp kabobs, grilled cedar plank salmon, Coca-Cola chicken legs, grilled Korean chicken, salmon grilled in foil, and grilled chicken thighs all pair well with steak fried rice.
Smoked Main Dishes: Smoked Cornish game hens, spicy smoked chicken wings, sweet smoked Coca-Cola chicken, smoked chicken breasts, smoked brisket with brown sugar rub, smoked turkey, smoked ham, smoked prime rib, and smoked pork chops are good options when serving fried rice as a side dish.
Bread: Cheesy garlic pull-apart bread, garlic Parmesan biscuit pull-apart bread, English muffin garlic cheese bread, and easy cheesy monkey bread can be served alongside this meal if you want a larger spread.
Sides: Cheese-stuffed mushrooms, smoked baked potatoes, Caesar salad, roasted potatoes, smoked green bean casserole, broccoli, grilled loaded twice-baked potatoes, grilled corn on the cob, and grilled bacon-wrapped asparagus are all easy side ideas.
Blackstone Griddle Recipes
From fajitas and fried rice to breakfast, sandwiches, and quesadillas, a Blackstone griddle is useful for many family meals. It is especially helpful when cooking outdoors, making large batches, or using leftover grilled or smoked meats in a new recipe.
- Blackstone Recipes
- Breakfast Blackstone Recipes
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Quesadilla
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Teriyaki Steak Fried Rice On The Blackstone
Guy Who Grills
Equipment
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Mixing Bowls
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Long Blackstone Spatulas
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Blackstone Squirt Bottle
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Knives
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Serving Platter
Ingredients
- 12 Eggs
- 3 cups cooked white rice
- 16 ounces frozen peas and carrots
- Salt
- Black pepper
- Soy sauce
- Minced garlic
- 3 pounds trimmed petite sirloin
- Montreal steak seasoning
- Yoshida Teriyaki
- Teriyaki marinade
- Worcestershire sauce
- Sesame seeds
Instructions
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Combine sesame seeds, Yoshida Teriyaki, teriyaki marinade, and Worcestershire sauce in a container.
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Dice the steak into small pieces and trim away excess fat if needed.
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Add the steak to the marinade and refrigerate overnight, or for at least a couple of hours.
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Cook the white rice a few hours ahead of time or the night before.
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Spread the cooked rice on a cookie sheet and let it dry out for at least one hour.
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Remove the steak from the refrigerator and let it sit briefly while preparing the eggs and griddle.
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Whisk the eggs with a splash of water, then season with salt and pepper.
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Preheat the Blackstone griddle to medium-high heat and add oil if needed.
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Use a slotted spoon to remove the steak from the marinade and place it on the griddle.
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Once the steak begins to cook, add the rice, frozen vegetables, and minced garlic to the griddle.
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Stir and move the steak and rice mixture occasionally as they cook.
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Pour the eggs onto another section of the griddle and scramble them as they cook.
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Drizzle soy sauce over the rice and continue cooking.
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When the eggs are partially cooked but still soft, mix them into the rice and vegetables.
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Combine the steak with the rice and cook a little longer until everything is hot and well mixed.
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Serve warm and enjoy.