Maple Chipotle Grilled Pork Chops

These Grilled Maple Chipotle Pork Chops are juicy, flavorful, and finished with an easy sweet, smoky, and spicy sauce made with just a few simple ingredients. Skillet instructions are included if you prefer to cook them indoors.

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Your comments and reviews are always appreciated. If you make these maple chipotle pork chops, leave a rating or comment below and let me know how they turned out. Questions, tips, and suggestions are welcome too.

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This pork chop recipe has been a family favorite for years. It is the kind of dinner that feels special enough for company but is simple enough to make on a busy weeknight. The pork chops cook quickly, and the maple chipotle barbecue sauce brings a bold flavor that tastes like it took much more effort than it actually did.

If you love easy grilled pork chops with a balance of sweet heat, this recipe is a great one to keep in your rotation. The sauce is made with barbecue sauce, maple syrup, chipotle peppers, and a little adobo sauce. It is smoky, slightly spicy, and just sweet enough to glaze the pork beautifully as it cooks.

Boneless pork loin chops work well here because they are lean, tender, and quick to prepare. Bone-in pork chops can also be used if you prefer them. The most important step is to avoid overcooking the pork. Cook the chops until they reach 145°F, then let them rest before slicing so the juices stay in the meat.

Ingredients For Grilled Maple Chipotle Pork Chops

• Pork chops: Use 6 boneless pork loin chops, about 1/2 inch thick, or 4 large bone-in pork loin chops.
• Barbecue sauce: Choose your favorite store-bought or homemade barbecue sauce.
• Maple syrup: Pure maple syrup adds the best flavor, but pancake syrup can be used if that is what you have available.
• Chipotle peppers in adobo: Seed and mince 2 chipotle peppers. For extra heat, leave in some of the seeds. A small spoonful of adobo sauce adds even more smoky flavor.
• Salt and pepper: Simple seasoning helps the pork flavor stand out while the sauce adds richness.

What Is The Best Pork For Pork Chops?

Pork chops come from the loin and are one of the most popular cuts of pork for grilling, pan-searing, and baking. Boneless pork loin chops are convenient and cook quickly, while bone-in pork loin chops can be a little more forgiving because the bone helps retain moisture. Either option works for this maple chipotle pork chop recipe.

The key to tender pork chops is cooking them to the correct internal temperature. Pork should reach 145°F when checked with an instant-read thermometer. After cooking, let the pork rest for about 5 minutes before serving. This short resting time helps the juices redistribute, keeping every bite moist and flavorful.

Can I Use Other Meat For This Recipe?

Yes. The maple chipotle barbecue sauce also pairs well with chicken, salmon, and shrimp. Cooking times will vary depending on the protein you choose, so be sure to cook each option to the proper temperature and avoid overcooking.

Favorite Barbecue Sauce Options

Use a barbecue sauce you already enjoy because it forms the base of the glaze. A smoky, slightly sweet sauce works especially well with the maple syrup and chipotle peppers. Homemade barbecue sauce is also a good choice if you prefer to control the sweetness and spice level.

How To Make Grilled Maple Chipotle Pork Chops

Step 1. In a small bowl, stir together the barbecue sauce, maple syrup, minced chipotle peppers, and adobo sauce until combined.

Step 2. Season the pork chops evenly on both sides with salt and pepper.

Step 3. Preheat an indoor grill pan or outdoor grill to medium heat. Grill the pork chops for 20 to 25 minutes, turning once halfway through. The exact cooking time will depend on the thickness of the pork chops. Cook until the internal temperature reaches 145°F.

Step 4. Brush the pork chops with half of the maple chipotle sauce during the last 5 minutes of grilling. This allows the sauce to warm, thicken slightly, and coat the pork without burning.

Step 5. Remove the pork chops from the grill and let them rest for 5 minutes before slicing or serving. Serve with the remaining sauce on the side.

Skillet Method

1. Prepare the maple chipotle sauce and season the pork chops as directed above.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
3. When the oil is hot and just beginning to ripple, add the pork chops. For 1/2- to 1-inch-thick pork chops, sear for 4 to 5 minutes per side, or until the internal temperature reaches 145°F.
4. Brush the cooked pork chops with half of the sauce. Remove from the heat, cover, and let rest for 5 minutes. Serve with the remaining sauce.

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What To Serve With Grilled Maple Chipotle Pork Chops

These grilled maple chipotle pork chops are delicious with classic mashed potatoes, mashed sweet potatoes, rice, or another simple starch. The extra sauce is especially good spooned over potatoes along with the pork. For a balanced dinner, add a vegetable side or a fresh salad.

Other Pork Recipes You Might Like

• Easy Pork Chops with Herb Butter
• Skillet Pork Chops and Veggies
• Spicy Pork Chops with Mango Lime Salsa

Let’s eat!