Pasta e Lenticchie, also known as pasta and lentils, is a hearty one-pot Neapolitan dish made with green lentils, small pasta, tomato, herbs, vegetables and pancetta. The lentils are simmered until tender, then the pasta cooks directly in the same pot, creating a thick, rich and comforting Italian pasta recipe that is full of flavour and perfect for a cosy dinner.
