I’m having a love affair with blue cheese. Right now I’m in a blue-cheese vortex — everything I eat seems better with a tangy, creamy crumble tucked in. I’ve always liked blue cheese, but lately it feels like a full-blown obsession. If a food can pass through a blue cheese portal, send it my way. … Read more

Sudado de Carne de Res is a classic Colombian beef stew that delivers rich, comforting flavors in a single pot. Traditionally served over white rice with slices of avocado and a light salad on the side, this hearty dish combines tender beef, root vegetables and a fragrant broth seasoned with cumin and fresh cilantro. It’s … Read more

Peach Cookies with Dulce de Leche Filling (persiki): elegant, tender sandwich cookies filled with dulce de leche and decorated with carrot and beet juices. Perfect for holidays and special occasions. Peach Cookies Recipe These peach cookies—also known as persiki—are classic festive treats often served at Christmas, Easter, weddings, and other celebrations. They look like small … Read more

Enjoy Nutella and banana bread together in a swirl of chocolate-hazelnut goodness. This Nutella banana bread uses half whole wheat flour and Greek yogurt for a moist, flavorful loaf that’s perfect for breakfast or dessert. If you love banana bread and Nutella, this recipe brings them together in a simple, delicious loaf. The batter keeps … Read more

Don’t knock it until you’ve tried it – this Nutella Grilled Cheese might just become your new favourite sandwich! If you’ve ever paused at the thought of combining Nutella and cheese, I was right there with you. Once I tried it, though, I was convinced: the sweet, chocolaty hazelnut spread and a mild, melting cheese … Read more

This traditional bread stuffing will make your next holiday meal a success. Simple and unfussy, this classic side works for Thanksgiving, Christmas or any weeknight dinner. You don’t need a holiday to enjoy stuffing — its buttery flavor, familiar herbs and straightforward vegetarian ingredients make it a crowd-pleaser any time. Make it from scratch, make … Read more

This burger is an adventurous blend of savory and sweet: breakfast sausage mixed with crumbled Fig Newtons, fresh chives and kale, peppered bacon, melted brie, slices of sweet red onion, and a sriracha-hoisin-mustard sauce that brings everything together. It’s bold, balanced, and cooked indoors—perfect when grilling isn’t an option. I’m part of a monthly burger … Read more

Pecan Pie Bars (with a Secret Ingredient) 24 tried-and-true, inventive recipes to make your Thanksgiving memorable. My favorite Thanksgiving recipes with the essential ingredients and techniques for success. This year looks different with the ongoing pandemic, so plan early: make a list of the dishes you want, buy non-perishables now, and order what you can … Read more

Baked apples are a simple, cozy fall dessert made with everyday ingredients and no special equipment. This easy baked apples recipe pairs tender roasted Granny Smith apples with a rich brown butter whiskey sauce, then finishes each serving with vanilla bean ice cream. The result is warm, buttery, sweet, and slightly tangy, with a sauce … Read more

This tropical green smoothie is the kind of healthy breakfast that feels bright, creamy, and a little indulgent without being complicated. When my yoga teacher asked me to prepare smoothies for a yoga detox day, I saw it as the perfect opportunity to show how delicious healthy vegan food can be. I wanted to make … Read more