Today’s main course was a little more exotic than our usual French repertoire: Le Porc Aspicius. The technique was familiar—slow braising like a classic beef bourguignon—but the flavor profile leaned Mediterranean and North African, with saffron, toasted ground cumin, fresh mint, and marinated dried fruit lending bright, complex notes. We used pork shoulder, a flavorful … Read more

These buffalo chickpea stuffed sweet potatoes combine sweet, tangy and spicy flavors for a satisfying plant-based meal. The recipe is vegan, gluten-free and straightforward, using ingredients you can find in most pantries. Sweet potatoes are an ideal base for hearty fillings. If you enjoy stuffing sweet potatoes, try other variations like black bean or Mediterranean-style … Read more

If you have stewing meat in the freezer, now is a perfect time to defrost it and make this Beef Barbacoa. It’s deeply flavorful, easy to prepare, and can be made Whole30 and Paleo-friendly. The rice shown in the photos is not Whole30/Paleo compliant; to keep this dish strict, serve it over cauliflower rice. Use … Read more

I’m sharing my favorite turkey and leftover turkey recipes all week as we head into my favorite holiday: Thanksgiving. Today’s recipe is my absolute favorite leftover dish—Turkey Pho. If you enjoy making a whole bird, try a how-to on smoking a turkey for excellent flavor. My family is completely obsessed with pho—Vietnamese noodle soup. The … Read more

If you love cheese-stuffed garlic bread but are put off by supermarket versions full of additives (and often missing real butter), this simple homemade recipe is for you. Just garlic, butter, salt, parsley, cheese and a baguette — nothing unnecessary. It’s quick, affordable and tastes far better than most store-bought options. Ingredients 1 French stick … Read more

Healthy & Easy Keto Turmeric Smoothie Recipe If you follow a ketogenic lifestyle but are craving a rich, creamy milkshake, this turmeric-spiced keto smoothie is an ideal option. It’s quick to make, packs anti-inflammatory spices like turmeric and ginger, and can be adjusted to fit your preferred fat and calorie goals. The warm spice mix … Read more

Is there anything more delightful than an apricot tree in full bloom? When baskets of apricots arrive and there isn’t time for traditional canning, this quick 10-minute apricot freezer jam is my go-to. It captures all the bright, sunny flavor of fresh apricots without the long stove time or sticky cleanup. This no-cook method keeps … Read more

Introducing my Air Fryer Corn on the Cob — a remarkably simple and delicious side that cooks quickly and tastes fantastic. With just a few ingredients and minimal prep, you can have tender, slightly charred corn ready in under 10 minutes. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients Substitutions … Read more

Bacon-Wrapped Stuffed Dates with Blue Cheese and Almonds Bacon-wrapped stuffed dates with blue cheese and almonds — a salty-sweet, crunchy appetizer that’s ideal for cocktail parties or a pre-dinner nibble. I’m a sucker for small, snackable appetizers. They do take a bit of assembly, which is why I usually save them for entertaining. These bacon-wrapped … Read more

What should you do with that last glass of wine when there’s just a few sips left? Do you save it hoping it will be OK the next day, pour it down the sink with a little guilt, or simply drink it because it seems a shame to waste it? If you ask me, the … Read more