Sweet, salty, creamy, and crisp — these Blue Cheese Stuffed Bacon Wrapped Dates are a foolproof appetizer that disappears fast at every gathering. They feel elegant enough for a holiday spread, make a perfect cocktail-hour bite, and are remarkably simple to prepare. Soft Medjool dates hold a small nest of gooey blue cheese, then get … Read more

Barbecue Chicken Stuffed French Bread – French bread stuffed with chicken, barbecue sauce and plenty of cheese. Crispy, cheesy, and perfect for a quick family dinner or for entertaining. This post was created on behalf of a sponsor. The opinions and text are my own. Barbecue Chicken Stuffed French Bread I love hosting friends and … Read more

Sweet apple brown sugar syrup, frothy steamed oat milk, a light blonde roast coffee, and a sprinkle of cinnamon combine into a cozy, creamy drink. This homemade Apple Crisp Oatmilk Macchiato captures the flavors of the season and tastes like a popular fall coffeehouse drink—without the price tag. This simple Apple Crisp Oatmilk Macchiato can … Read more

Galatopita, also spelled galopita, is a classic Greek milk custard pie made without phyllo or a pastry crust. This simple, comforting dessert combines milk, eggs, sugar, semolina and a touch of butter, and is traditionally dusted with cinnamon before baking. Light, slightly firm and mildly sweet, galatopita is especially popular during Easter and other family … Read more

Calling all cookie dough lovers! You are going to FLIP for this Chocolate Chip Cookie Dough Oreo Icebox Cake. Super easy, creamy and completely no-bake, this summer-ready dessert layers Oreos, a whipped cream cheese mousse and bite-size edible cookie dough pieces for a light, crowd-pleasing finish. I’m a big fan of no-bake desserts for good … Read more

Kids adore these simple, festive Halloween treat bags made from disposable gloves. They’re a fun, affordable way to serve up candy at a party, hand out as trick-or-treat favors, or add to goody bags. Use clear or semi-transparent non-latex gloves so the colorful candy shows through—gumballs, candy corn, chocolate chips and small wrapped sweets all … Read more

Introducing my new obsession: Streusel Pumpkin Pie — a silky, flavorful pumpkin filling nestled in a buttery, flaky homemade crust and finished with a crisp pecan streusel. This is a must-have dessert for Thanksgiving and chilly autumn gatherings. With Canadian Thanksgiving just around the corner, I wanted to take the classic pumpkin pie up a … Read more

There’s something special about stifado — Greece’s classic beef and onion stew. Rustic and deeply comforting, this dish combines tender beef with caramelised baby onions, red wine, wine vinegar and a bouquet of warm spices. Families across Greece each have their own version; this is my straightforward, reliable take that produces rich, balanced flavour every … Read more

These Pumpkin Cupcakes are a wonderful fall dessert. With warm pumpkin-spice flavor and a tangy cream cheese frosting, they’re an instant favorite for the season. When autumn arrives and pumpkin flavors fill the air, these cupcakes are a delightful change from pies and lattes. They combine moist pumpkin cake with a smooth cream cheese frosting … Read more

Pan de bono combines crumbly cheese, masa harina (precooked corn flour), tapioca starch, and an egg to produce an easy, naturally gluten‑free roll. The dough is simple to make, bakes quickly, and yields rolls with a crisp exterior and a soft, salty, cheesy interior. Pan de bono is a delicious, naturally gluten free bread When … Read more