Jump to Recipe This post may contain affiliate links. This Lemon Posset is a luxuriously smooth, three-ingredient dessert made from heavy cream, granulated sugar and freshly squeezed lemon juice. A classic British pudding, posset is prized for its silky texture and bright, citrus flavor. In this version the posset is poured into halved lemon shells for … Read more

These paleo chocolate brownie energy bites are a no-bake, naturally sweetened snack that delivers a rich, fudgy chocolate flavor without the need for an oven. Made from simple pantry ingredients like almond flour, almond butter and cocoa powder, they come together quickly and are perfect for satisfying a chocolate craving in a healthier way. I … Read more

Pickling at home is simple, fast, and highly satisfying. This Pickled Serrano Peppers recipe is one of the quickest — it takes under 15 minutes to prepare and is stored in the refrigerator. The peppers develop flavor within 24 hours and keep for weeks when handled properly. These tangy, spicy pickled serranos are perfect on … Read more

Impress your guests with individual mini pumpkin pies—perfect for holiday gatherings and easy to serve. This version swaps evaporated milk for sweetened condensed milk and adds candied ginger for a warm, bright note. I love hosting for the holidays. Spending the day in the kitchen and sharing a meal with friends and family is one … Read more

Are your weekdays packed but you still want to host an impressive, grown-up dinner? Want a simple, make-ahead recipe that looks and tastes gourmet? Meet Chicken Rollatini with Roasted Red Pepper Tomato Sauce — a weeknight-friendly dish that’s elegant, easy to prepare in advance, and perfect for entertaining. Why this recipe works for busy cooks … Read more

Coffee Brownie Cookies My second-favorite baking flavor after chocolate is coffee. I often try new things, but I keep returning to mocha — the irresistible pairing of chocolate and coffee — and to brownies, my ultimate favorite. These coffee brownie cookies combine everything I love: rich dark chocolate, bold coffee, and the chewy, fudgy texture … Read more

This Instant Pot corned beef and cabbage is an easy, flavorful centerpiece for St. Patrick’s Day or any comfort-food dinner. The brisket becomes tender and juicy, cooked with Guinness, onions, garlic, pickling spice, and served with cabbage, potatoes, and carrots for a complete one-pot meal. If you want a reliable, hands-off method that delivers consistent … Read more

This Chive & Egg Pasta Salad is spring in a bowl. It celebrates the first clumps of bright chives or green onions and the crisp bite of first radishes, all combined into a light, tangy pasta salad that’s perfect for barbecues, picnics, or a simple outdoor meal. (Skip to recipe.) Spring has arrived in the … Read more

Made with just four simple ingredients, Dr Pepper Pulled Pork is an effortless slow cooker recipe packed with flavor. The meat turns out tender and juicy, evoking memories of backyard cookouts and summer gatherings, but the best part is how easy it is to prepare. No smoker required—just a slow cooker and a can of … Read more

Can you believe we’re already halfway through National Cupcake Week? Time really flies. I can’t quite get over the calendar telling me it’s the 19th of September. Real life returns soon: I’ve got to go back to university tomorrow. I’ve enjoyed these unstructured weeks spent baking in the kitchen, experimenting with recipes and writing. Even … Read more