Old-Fashioned Chewy Peanut Butter Cookies are soft and chewy in the center with slightly crisp, pleasantly crunchy edges. These cookies have the warm, familiar flavor that might remind you of treats made by your mom or grandmother. If you enjoy peanut butter in the pantry, these cookies are a perfect way to use it. They … Read more

http://fromgatetoplate.com/wp-content/uploads/2021/06/Vegetable-Beef-Soup-1.mp4 This Skinny Vegetable Beef Soup is a simple, satisfying soup that blends lean beef with bright vegetables in a savory tomato and beef broth. It’s easy to make, family-friendly, and perfect for weeknight dinners or a light weekend meal. The recipe keeps the flavors rich while keeping the dish relatively low in fat and … Read more

In episode 6, Kathy explains how to roast and freeze chili peppers so you can enjoy them year-round. She covers the best peppers to use, how to char and peel them, and the simplest way to freeze and reheat them for use in casseroles, soups, breakfasts, and snacks. Play the episode Listen to this episode … Read more

Homemade Gluten Free Playdough is an excellent sensory activity for children—fun to squish and shape, without any gluten concerns. Gluten Free Playdough My child absolutely loves playdough. When she was little she enjoyed simply squishing it and letting it crumble through her fingers; now she’s older and enjoys shaping it into forms and using playdough … Read more

Eating well is a smart choice, but busy schedules often make healthy cooking feel impractical. If you want nutritious, home-cooked meals without spending hours in the kitchen, sheet-pan dinners are the perfect solution. Toss your ingredients on one pan, slide it into the oven, and let it do the work. These recipes are fast, versatile, … Read more

Hello and welcome! Warmer days are here, and that means it’s time to chill with frozen treats that pair fruit, cream and a touch of indulgence. Frozen Fridays is back for a new season starting this June. To kick things off, here’s a look back at some favorite popsicles from last year and our first … Read more

Looking for a lighter, low-carb take on the classic bagel with cream cheese and smoked salmon? The Lox and Schmear Omelet delivers the same bright, savory flavors you love—cream cheese, smoky salmon, and a hit of everything-but-the-bagel seasoning—folded into a tender, buttery omelet. Fast, satisfying, and perfect for breakfast or brunch. This omelet combines soft, … Read more

Nothing captures the spirit of December like gingerbread spices filling the kitchen. If you love warm, spicy aromas and comforting desserts, you’ll enjoy this Vegan Holiday Gingerbread Pear Crumble. It combines tender, lightly sweetened pears with a gingerbread-spiced oat crumble for a dessert that feels festive without a lot of fuss. This crumble is quick … Read more

I absolutely love my Blackstone griddle. These Blackstone Street Corn Fritters capture all the bright, savory flavors of Mexican street corn and turn them into crispy, shareable fritters. The large griddle made it easy to cook a whole batch at once, but you can also make them in a skillet in smaller batches. These fritters … Read more

These chocolate hazelnut babka buns are destined to become your favourite weekend bake. Soft, airy dough layered with rich dark chocolate and crunchy nuts makes a comforting treat for the whole family. Happy Monday! If the weekend slipped away too quickly, baking something delicious can stretch the good feelings into the week. These babka buns … Read more