Today’s Post What do people in Scandinavia enjoy eating at Christmastime? In this post I highlight nine beloved holiday baked goods — three each from Denmark, Sweden, and Norway. You’ll find classic cookies, confections, and breads that appear on holiday tables across the region. Some recipes are linked below; where we don’t host the recipe … Read more
I often wish I had a stash of healthier, ready-to-eat snacks for those moments when my sweet tooth takes over. When that craving hits, I can become irrationally hungry and end up devouring whatever’s within reach—usually something that leaves me feeling sluggish and regretful. That’s why I developed this simple, freezer-friendly recipe: Frozen Chocolate Orange … Read more
This spicy kani roll, also known as a spicy crab roll, is an easy and flavorful kani sushi recipe. Filled with a creamy, spicy kani salad and a drizzle of spicy mayo, it delivers the familiar sushi taste with a pleasant kick. This recipe uses cooked imitation crab (surimi), making it a great option for … Read more
Bacon Pancake Dippers make a delicious, hands-on weekend breakfast. Crispy bacon wrapped in a tender pancake creates a fun, fork-free meal that’s perfect for serving to kids or guests. Use a slightly thicker pancake batter so it clings to the bacon, and finish with warm maple syrup for dipping.
Happy Nutella Day — Celebrate Nutella Every Day It’s been a busy day here and the kitchen is closed, but I wanted to take a moment to wish everyone a very Happy Nutella Day. Whether you celebrate with a spoon straight from the jar or you use Nutella as an ingredient to elevate a simple … Read more
This easy peanut butter cake is made in one bowl using pantry staples. It comes together quickly and delivers deep peanut butter flavor with a creamy, irresistible frosting. If you love peanut butter, this cake might become your new go-to dessert. A doctored cake mix creates a tender, moist base that’s finished with a rich, … Read more
These Almond Butter Dark Chocolate Cups taste like pure indulgence while delivering a protein boost. Rich and creamy, they are naturally dairy-free, gluten-free, and require no baking, making them an easy, healthy treat to keep on hand. Whether you want an afternoon pick-me-up or a late-night chocolate fix, these cups are an ideal protein-packed dessert. … Read more
Pulled pork is one of those comfort-food classics that’s easy to love and even easier to serve to a crowd. After finally making it myself, I understood why this slow-roasted shredded pork is so popular: the long, gentle cooking renders the pork shoulder tender and full of flavor, and the simple spice blend creates a … Read more
Gulf Coast Gumbo My earliest memory of gumbo is standing on a chair beside my grandmother so I could see the stove. She grew up on the Gulf Coast and swore the best shrimp came from the Gulf of Mexico. She always called her home “the Gulf Coast” rather than “the beach,” and her pride … Read more
Perfect creamy bites with a crackling caramelized sugar topping. These mini cheesecakes with crème brûlée flavor are individual, elegant desserts that are simple to make and ideal for parties, weddings, or anytime you want a special treat. Follow the notes and step-by-step photos to guide you through making mini crème brûlée cheesecakes at home. Don’t … Read more