S’mores Chocolate Chip Cookies are a delightful spin on a campfire classic. These cookies combine mini marshmallows, rich chocolate chips and crushed graham crackers folded into a soft, chewy cookie dough for a nostalgic, gooey treat you can bake at home.
This s’mores cookie recipe brings all the warm flavors of a campfire s’more—chocolate, toasted marshmallow, and graham cracker—without the need for an open flame. They bake quickly and make a perfect snack or dessert for gatherings, kids’ parties, or whenever you crave that classic combination.
Campfire Cookies
If you love classic s’mores but prefer the convenience of an oven, these campfire-style cookies are for you. The graham cracker crumbs add the signature crunch and flavor, while mini marshmallows melt into soft pockets of sweetness. They’re an easy way to enjoy s’mores year-round—no camping required.
Why you’ll love this s’more treat
- No campfire needed. Enjoy the classic flavors of s’mores any time from your oven.
- Simple ingredients. Pantry staples like butter, brown sugar, flour, marshmallows and chocolate chips are all you need.
- Quick and easy. The dough comes together in one bowl and bakes in about 8–10 minutes.
S’mores Cookie Ingredients
- ½ cup unsalted butter, room temperature
- ⅔ cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp corn starch
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ⅔ cup graham cracker crumbs (about 4 whole crackers, crushed)
- 1 cup mini marshmallows or marshmallow bits
- ½ cup mini chocolate chips
Step-by-step: How to make easy S’mores Cookies
Prep
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Dough
In a large bowl, cream the room-temperature butter and brown sugar until light and smooth. Scrape down the bowl, then add the egg and vanilla and mix until combined.
In a separate bowl, whisk together the corn starch, baking soda, salt, flour and graham cracker crumbs. Gradually add the dry ingredients to the wet mixture, mixing just until combined—avoid overmixing.
Gently fold in the mini marshmallows and mini chocolate chips so they’re evenly distributed without crushing the marshmallows completely.
Bake
- Scoop dough into tablespoon-sized balls and space them on the prepared baking sheet. Lightly press the tops of each ball with your fingers to flatten slightly.
- Bake in the preheated oven for 8–10 minutes. Remove them when the tops are no longer glossy—do not wait until they are deeply golden brown, since they will firm up as they cool and you want them chewy.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.
Serve warm with a glass of milk for the best experience.
Storage
Store baked cookies in an airtight container at room temperature for up to one week. For best flavor and texture, enjoy within 3–4 days.
Freezing S’mores Chocolate Chip Cookies
Fully cooled cookies freeze well for 2–3 months in a freezer-safe container. Thaw at room temperature for a couple of hours, or warm briefly in the microwave (about 10 seconds) to revive the gooey texture.
Make the dough in advance
You can prepare the cookie dough up to 2 days ahead. Store it covered in the refrigerator, then scoop and bake whenever you’re ready.
More s’mores-inspired recipes
- Fudge Striped Cookie S’mores
- S’mores Cookies
- S’mores Krispie Treats
- S’mores Fudge
- S’mores Poke Cake
- Layered S’mores Krispies
- S’mores Cheesecake
- Baked S’mores Bars
- Solar S’mores
- S’mores in the Oven
- No-Bake S’mores Bars
- S’mores Brownies
S’mores Cookies are a fun, easy and crowd-pleasing dessert that captures the best parts of traditional s’mores in cookie form. Soft centers, melted chocolate and chewy marshmallows make these a year-round favorite—perfect for sharing or keeping all to yourself.
