Blueberry Cinnamon Smoothie with Peanut Butter Powder

If you are looking for the best way to use peanut butter powder, this Peanut Butter Powder Blueberry Cinnamon Smoothie is it. It is creamy, refreshing, naturally fruity, and full of peanut butter flavor without using regular peanut butter. The combination of blueberries, banana, cinnamon, Greek yogurt, and PB powder may sound unexpected, but it blends into a smoothie that is rich, balanced, and seriously delicious.

Reader Love

I just need to rave about this smoothie. I bought a NutriBullet and was excited to try smoothies, but most of the recipes I found were only okay. Then I bought PB2, searched for a recipe, and found this one. I was not expecting much, but wow, this smoothie is so tasty. The flavors work so well together, and now I am obsessed. I will keep buying peanut butter powder just so I can make this again and again.

–

cecilia

Note from Danielle

Sometimes a recipe starts with a random grocery store find. That is exactly what happened with powdered peanut butter. It looked interesting, a little unusual, and worth trying. After testing it in several ways, smoothies quickly became my favorite use for it, especially this peanut butter powder blueberry cinnamon smoothie.

This recipe was first published in January 2017, and it is still one of my favorite smoothies. The flavor is unique but not strange: sweet frozen blueberries, creamy banana, tangy Greek yogurt, warm cinnamon, and nutty peanut butter powder all come together in a thick, satisfying drink.

The cinnamon is what makes this smoothie special. Without it, the smoothie is good. With it, the smoothie tastes complete. It adds warmth and depth, and it makes the blueberry and peanut butter flavors taste even better together.

Below you will find details about the ingredients, easy substitutions, blending tips, storage advice, and the complete printable-style recipe card. This smoothie is quick enough for a weekday breakfast, easy enough for a snack, and convenient for meal prep if you freeze your fruit ahead of time.

What are the ingredients in this Peanut Butter Powder Blueberry Cinnamon Smoothie?

This blueberry cinnamon smoothie uses simple smoothie ingredients plus peanut butter powder for a lighter, nutty flavor. The result is creamy, cold, and filling, with a good balance of fruit, protein, and peanut butter taste.

• Greek yogurt – Greek yogurt makes the smoothie creamy and adds protein. Whole milk or 2% Greek yogurt both work well.
• Unsweetened vanilla almond milk – This gives the smoothie a smooth, neutral base. If needed, you can use another unsweetened milk you already have.
• Vanilla protein powder – Use a vanilla protein powder you enjoy, or choose an unflavored option if you prefer a less sweet smoothie.
• Peanut butter powder – Peanut butter powder adds peanut flavor without the texture of regular peanut butter. PB2 and PB Fit are both good options for this recipe.
• Cinnamon – Do not skip the cinnamon. It is the ingredient that brings the blueberry, banana, and peanut butter flavors together.
• Frozen blueberries and banana – Frozen fruit adds natural sweetness, color, thickness, and chill. Frozen banana also helps create a creamy texture.

What is peanut butter powder?

Peanut butter powder is made from peanuts that have been pressed so much of the oil is removed. The remaining peanut solids are ground into a powder. When mixed with liquid, it tastes similar to peanut butter, but it is dry and easy to scoop into smoothies, shakes, oatmeal, and sauces.

For smoothies, peanut butter powder is especially convenient because it blends smoothly and adds a strong peanut flavor without making the drink too heavy. In this recipe, it works beautifully with blueberries and cinnamon, creating a flavor combination that is sweet, nutty, and cozy.

Equipment needed to make this smoothie:

You will need a blender that can handle frozen fruit. A personal blender works well for one smoothie, while a larger high-powered blender is helpful if you plan to double the recipe. If the smoothie is too thick or the blender struggles, add a little more almond milk and blend again until smooth.

How to make this Peanut Butter Blueberry Cinnamon Smoothie:

This peanut butter blueberry cinnamon smoothie is as easy as adding everything to a blender and blending until smooth. Add the Greek yogurt, almond milk, protein powder, peanut butter powder, cinnamon, frozen blueberries, and frozen banana to your blender cup or pitcher.

Blend until the mixture is thick and creamy. If any powder or yogurt sticks to the sides, stop the blender, scrape down the sides with a spatula, and blend again. If the smoothie is too thick, add a few tablespoons of extra almond milk until it reaches your preferred consistency.

Serve the smoothie right away for the best texture. It is cold, creamy, and perfect for a quick breakfast or post-workout snack. For easier prep, freeze banana chunks ahead of time and keep frozen blueberries ready in the freezer.

If you have leftover smoothie, pour it into an ice cube tray and freeze until solid. Transfer the cubes to a freezer-safe container. When you want to enjoy it again, add the smoothie cubes to a blender with a splash of almond milk and blend until creamy.

4.8 from 9 reviews

Peanut Butter Powder Blueberry Cinnamon Smoothie

Recipe by Danielle

A creamy, protein-packed smoothie made with frozen blueberries, banana, cinnamon, Greek yogurt, vanilla protein powder, and peanut butter powder. It is quick, easy, and ready in 5 minutes.

---

• Total Time5 minutes
• Yield1 smoothie

Ingredients

• 1/4 cup whole milk or 2% Greek yogurt
• 1/3 cup unsweetened vanilla almond milk
• 1 scoop vanilla protein powder
• 3 tablespoons peanut butter powder, such as PB2
• 1/4 teaspoon cinnamon
• 1 cup frozen blueberries
• 1 frozen banana, peeled and cut into chunks

---

Instructions

1. Blend and serve: Add the Greek yogurt, almond milk, protein powder, peanut butter powder, cinnamon, frozen blueberries, and frozen banana to a blender. Blend until completely smooth. If the mixture is too thick, add a small splash of almond milk and blend again. Scrape down the sides if needed, then serve immediately.

Equipment

A personal blender or high-powered blender

Notes

Prep-ahead tip: Peel and slice the banana, then freeze it with 1 cup of blueberries in a freezer-safe bag. You can also measure the protein powder, peanut butter powder, and cinnamon into a small container so the dry ingredients are ready to add to the blender.

Nutrition information is an estimate.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfasts
• Method: Blended
• Cuisine: American

Nutrition

• Serving Size: 1 smoothie
• Calories: 477
• Sugar: 36.2g
• Fat: 11.3g
• Carbohydrates: 59.8g
• Fiber: 10.1g
• Protein: 37.7g