Power through your day with a delicious glass of Iced Brown Sugar Oatmilk Shaken Espresso made right at home. This easy copycat Starbucks-style drink is sweet, creamy, lightly spiced, and finished over ice for a refreshing coffeehouse treat without leaving the kitchen.
When you want a chilled coffee drink that feels special but is still simple to prepare, this iced brown sugar oatmilk shaken espresso is a great choice. It combines bold espresso, brown sugar, cinnamon, ice, and oatmilk for a smooth drink with just the right amount of sweetness. The shaking step is what makes it extra enjoyable because it helps chill the espresso quickly while creating a light, frothy texture.
This is the kind of drink that works especially well on busy mornings, slow afternoons, or any time you need a refreshing pick-me-up. It has the flavor of a coffee shop favorite, but making it at home allows you to control the sweetness, cinnamon, and amount of oatmilk. If you enjoy iced espresso drinks, this recipe is a simple one to keep in your regular routine.
You do not need complicated equipment to make this recipe. A mason jar with a tight-fitting lid works well, although a cocktail shaker can also be used. The main thing you will need is freshly brewed espresso, since espresso gives this drink its rich coffee flavor. Regular brewed coffee may not taste the same because it is usually less concentrated.
Once the espresso is brewed, it is shaken with brown sugar and cinnamon until everything blends together. The ice cools the drink, and the oatmilk adds a creamy finish. The result is a homemade iced espresso drink that tastes indulgent but comes together in only a few minutes.
What is a Shaken Espresso?
A shaken espresso is a chilled coffee drink made by shaking espresso with ice and flavorings such as syrup, sugar, or spices. Shaking helps cool the espresso quickly and gives the drink a slightly foamy, airy texture. After shaking, milk is poured over the espresso mixture to create a creamy iced drink that is easy to sip and enjoy on the go.
In this version, brown sugar adds a deep sweetness, cinnamon brings warm spice, and oatmilk gives the drink a smooth, dairy-free style finish. It is a simple recipe, but the combination of ingredients makes it taste like a treat from your favorite coffee shop.
Recipe Tips & Variations
- You can use brown sugar syrup instead of plain brown sugar. If the syrup already includes cinnamon, you may want to reduce or omit the added cinnamon.
- If you do not have a mason jar with a lid, use a cocktail shaker to combine the espresso, brown sugar, cinnamon, and ice.
- For extra cinnamon flavor, sprinkle a small dash of cinnamon on top after the drink is assembled.
- If oatmilk is not your favorite, almond milk can be used instead. The flavor will be slightly different, but it still makes a tasty iced espresso drink.
- Adjust the sweetness to your taste. Use a little less brown sugar for a stronger espresso flavor, or add a bit more if you like a sweeter drink.
- Shake carefully and make sure the lid is secure before shaking, especially when using hot espresso.
Ingredients
2 shots Starbucks Blonde Espresso Roast
2 tablespoons brown sugar
½ cup oatmilk
½ teaspoon cinnamon
Ice
How to Make Shaken Espresso
Brew 2 shots of Starbucks Blonde Espresso Roast using an espresso machine. Add the freshly brewed espresso, brown sugar, and cinnamon to a mason jar. Secure the lid tightly and shake until the mixture is well blended and lightly frothed.
Add ice to the mason jar, filling it almost to the top. Pour the oatmilk over the espresso mixture, stir gently, and enjoy immediately while cold and frothy.
More Copycat Starbucks Recipes
- Pink Drink
- Mocha Frappuccino
- Banana Nut Bread
- Pumpkin Spice Latte
- Pumpkin Cream Cheese Muffins
Recipe
Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
EverydayShortcuts.com
Ingredients
- 2 shots Starbucks Blonde Espresso Roast
- 2 tablespoons brown sugar
- ½ cup oatmilk
- ½ teaspoon cinnamon
- Ice
Instructions
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Brew 2 shots of Starbucks Blonde Espresso Roast using an espresso machine.
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Add the brewed espresso, brown sugar, and cinnamon to a mason jar. Secure the lid and shake until the mixture is blended and slightly frothy.
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Add ice to the jar, filling it almost to the top. Pour the oatmilk over the espresso mixture.
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Stir gently and enjoy immediately.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please use the nutritional values from your own ingredients to double-check against any estimates. Changing ingredients, amounts, or preparation methods may alter the final nutrition information.