Do you have a favorite homemade salad dressing? This easy Greek salad dressing may quickly become the one you reach for again and again. It is bright, creamy, tangy, and full of Mediterranean flavor, with feta cheese, lemon juice, olive oil, garlic, bell pepper, and dried oregano blended into a smooth dressing that tastes fresh and satisfying.
This Greek salad dressing is more than a simple vinaigrette. It has the fresh, sharp flavor of a classic Greek dressing, but the feta cheese gives it a creamy texture and a richer taste. It is delicious poured over crisp green salads, spooned over steamed vegetables, tossed with pasta salad, or served as a dip with crusty bread.
Homemade salad dressing is often more flavorful than bottled dressing because it is made with fresh ingredients and can be adjusted to your taste. This recipe is especially simple because everything comes together quickly in a blender or food processor. If you are new to making salad dressing at home, this creamy Greek salad dressing is an easy and rewarding place to begin.
What is Greek Salad Dressing?
Traditional Greek salad dressing is usually a simple vinaigrette made with olive oil, red wine vinegar, dried oregano, and sometimes fresh lemon juice. It is light, tangy, and designed to enhance fresh vegetables without overpowering them.
This version builds on those familiar flavors and turns them into a creamy Greek salad dressing with a bold feta finish. The feta cheese adds body and a salty, savory flavor, while fresh lemon juice and red wine vinegar keep the dressing bright. Garlic gives it depth, honey gently balances the acidity, and dried oregano adds the classic Greek-inspired aroma.
Because this dressing is thicker than a basic vinaigrette, it clings beautifully to lettuce, tomatoes, cucumbers, pasta, and steamed vegetables. It can also be used as a quick sauce for simple meals or as a flavorful dip after it chills and thickens in the refrigerator.
Ingredients for our homemade creamy Greek salad dressing.
This homemade creamy Greek salad dressing uses everyday ingredients, but together they create a dressing with a fresh, tangy, and savory flavor. Here is what you will need:
- Bell pepper.
- Feta cheese.
- Garlic.
- Honey.
- Red wine vinegar.
- Fresh lemon juice.
- Salt.
- Dried Greek oregano.
- Extra virgin olive oil.
The feta cheese is the key ingredient in this recipe. It gives the dressing most of its creamy texture and adds the unmistakable flavor that makes this dressing stand out. A good-quality block or wedge of feta will give the best result, especially if it is packed in brine. Crumbled feta can be convenient, but it usually has a drier texture and milder flavor.
Olive oil also helps create a smooth, creamy consistency. For the creamiest result, add all the ingredients except the olive oil to the blender first. Then, with the blender running, slowly drizzle in the oil. This helps the dressing emulsify and gives it a thicker, silkier finish.
How to make this Greek salad dressing:
This Greek salad dressing is quick to prepare and requires very little effort. A blender or food processor does most of the work, turning fresh vegetables, feta cheese, lemon juice, vinegar, garlic, oregano, and olive oil into a smooth and creamy dressing in just a few minutes.
For the simplest method, add all of the ingredients to a blender or food processor and blend until smooth. The dressing will be thick, creamy, and ready to serve right away.
For an extra creamy dressing, add the bell pepper, feta cheese, garlic, honey, red wine vinegar, lemon juice, salt, and dried oregano to the blender first. Blend until smooth, then keep the blender running on high speed while slowly pouring in the olive oil. The slow stream of oil helps the dressing come together into a richer, creamier texture.
This Greek salad dressing is also great with:
You do not have to save this creamy Greek dressing only for salads. Its bright flavor and smooth texture make it a useful all-purpose dressing, sauce, or dip. It works well with fresh vegetables, warm vegetables, pasta, and bread. Once it has been refrigerated, it thickens slightly and becomes especially good as a dip.
- Pasta
- Fresh steamed vegetables
- Crusty bread
- Pasta salad
Try it tossed with pasta and vegetables for a quick side dish, spooned over steamed broccoli, or served with shrimp and noodles for a simple meal. The lemon, oregano, and feta bring plenty of flavor without needing a long list of extra ingredients.
How long will this dressing last?
This Greek salad dressing will keep in the refrigerator for up to one week. Store it in a covered jar or airtight container. As it sits, the dressing may separate, which is normal for homemade dressings. Shake it well or stir it before serving to bring the texture back together.
Because this dressing is so versatile, you may want to make a double batch and keep it ready for salads, vegetables, pasta, and quick lunches throughout the week.
Tips for the best creamy Greek salad dressing.
- Use good olive oil. Olive oil is one of the main ingredients, so its flavor matters. Choose an extra virgin olive oil you enjoy.
- Use quality feta cheese. Feta sold in blocks or wedges usually has better flavor and texture than pre-crumbled feta. Feta packed in brine is an excellent choice.
- Use dried oregano. Dried oregano works especially well in this dressing and keeps its color better than fresh oregano once blended.
- Blend until smooth. A blender creates the creamiest dressing, but a food processor also works well.
- Shake before serving. Homemade dressings can separate in the refrigerator, so mix well before using.
More Sauce Recipes:
- Feta Cream Salad Dressing and Dip
- Spanish Romesco Sauce
- Lebanese Garlic Sauce
Have you made this creamy Greek salad dressing? It is simple, flavorful, and useful for much more than salad.
Greek Salad Dressing
If you make this recipe, please leave a rating and comment.
Ingredients
- ½ bell pepper, any color, chopped
- 3 ounces feta cheese
- 2 garlic cloves
- ½ teaspoon honey
- 1 tablespoon red wine vinegar
- 4 tablespoons fresh lemon juice
- ½ teaspoon salt
- 1 teaspoon dried oregano
- ¾ cup extra virgin olive oil
Instructions
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Add all of the ingredients to a blender or food processor and blend until smooth and creamy.
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Pour the dressing over your favorite green salad, pasta salad, or vegetables and serve.
Notes
- For an extra creamy Greek salad dressing, add all ingredients except the olive oil to the blender first. Blend until smooth, then slowly drizzle in the olive oil while the blender is running on high speed.
- Store the dressing in a covered container in the refrigerator for up to one week. Shake or stir before serving.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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