Sweet, sticky, and full of crunch, this 20-minute trail mix popcorn combines peanut butter, honey, popcorn, nuts, dried fruit, and chocolate chips for an easy no-bake popcorn snack mix.

Please note: this post was originally published in 2017 and has since been updated. The recipe remains the same.
This trail mix popcorn could just as easily be called road trip popcorn, because that is exactly why it was created. I needed a simple, satisfying snack that could be packed up, shared easily, and enjoyed on the go. With a long drive ahead and two little boys in the back seat, I wanted something that felt fun, comforting, and just a little bit special.
Popcorn is already one of the best travel snacks because it is light, easy to grab by the handful, and perfect for sharing. When it is coated in a sweet peanut butter and honey mixture and tossed with crunchy nuts, tart dried cranberries, and chocolate chips, it becomes the kind of snack everyone keeps reaching for. It is sweet, slightly sticky, crunchy, chewy, and completely snackable.

What is trail mix popcorn?
Trail mix popcorn is a no-bake snack mix made with freshly popped popcorn, a smooth peanut butter and honey coating, and classic trail mix ingredients. Think of it as a cross between caramel corn and homemade trail mix, but with a peanut butter flavor and plenty of texture in every bite.
The goal for this recipe was to make a popcorn snack mix that felt a little more wholesome while still tasting like a treat. The popcorn keeps it light, the peanut butter adds richness, the honey gives it sweetness, and the nuts and dried fruit make it hearty enough for road trips, camping, lunch boxes, or movie night.
When testing this recipe, the main challenge was finding the right sweetener for the coating. The popcorn needed to be evenly covered without becoming too thick, too sticky, or too heavy. Honey turned out to be the best choice. It blends beautifully with peanut butter, creates a smooth coating, and helps the mix-ins cling to the popcorn without turning the whole batch into a mess.
What kind of popcorn do you use for this recipe?
For the best trail mix popcorn, use plain popped popcorn rather than heavily buttered or flavored microwave popcorn. A stovetop popcorn maker works very well, but you can use any method you like as long as the popcorn is fresh and unsweetened.
You will need about 12 to 13 cups of popped popcorn, which is roughly the amount you get from 1/2 cup of popcorn kernels. Before adding the peanut butter honey coating, remove any unpopped kernels so the finished snack mix is easy and pleasant to eat.

How do you make trail mix popcorn?
Start by placing the popped popcorn in a very large bowl. You will need enough space to stir everything together without spilling popcorn everywhere. Line a large baking sheet with parchment paper or a silicone mat and keep it nearby.
Next, combine the honey and sugar in a saucepan over medium-high heat. Bring the mixture to a gentle boil and let it simmer for a few minutes. Stir in the creamy peanut butter until the mixture is smooth, then add the vanilla extract. This creates the sweet, nutty coating that holds the trail mix popcorn together.
Pour the warm peanut butter mixture over the popcorn right away. Work quickly, using a large wooden spoon to toss and coat the popcorn as evenly as possible. If needed, you can use clean hands once the mixture is cool enough to handle. Add the almonds, cashews, and dried cranberries while the popcorn is still sticky so they attach well.
If you are using chocolate chips, wait until the popcorn has cooled before adding them. Adding chocolate too early will cause it to melt into the warm coating. Once everything is mixed, spread the trail mix popcorn onto the prepared baking sheet and finish it with a light sprinkle of salt.

This trail mix popcorn is easy to customize. You can use the ingredients listed in the recipe or adjust the mix-ins based on what you enjoy. Coconut flakes, raisins, butterscotch chips, or a different combination of nuts can all work well. The important thing is to keep a balance of crunchy, chewy, sweet, and salty.
It is a great snack for road trips, camping weekends, casual parties, or a cozy night at home. The nuts add crunch, the dried cranberries add a chewy tartness, and the peanut butter honey coating brings everything together. It is simple, quick, and very easy to keep eating by the handful.
If you do not finish the whole batch right away, store the popcorn in an airtight container at room temperature for up to one week.

More fun popcorn recipe ideas to try:
- Domino popcorn
- Parmesan rosemary snack mix
- Healthy popcorn balls
Trail Mix Popcorn
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- Author: Katherine
- Total Time: 20 minutes
- Yield: 12–13 cups
Description
Sweet, sticky, and full of crunch, this no-bake trail mix popcorn is made with peanut butter, honey, popcorn, chocolate chips, dried cranberries, almonds, and cashews. It is an easy snack mix for road trips, camping, parties, or movie night.
Ingredients
- 12–13 cups popcorn, about 1/2 cup kernels
- 2/3 cup honey
- 1/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup almonds
- 1/2 cup cashews
Instructions
- Place the popped popcorn in a large bowl. Line a large baking sheet with parchment paper or a silicone mat and set it aside.
- In a medium saucepan over medium-high heat, combine the honey and sugar. Bring the mixture to a gentle boil and simmer for 3 to 4 minutes.
- Keep the saucepan over medium heat. Stir in the peanut butter until the mixture is creamy and smooth, then stir in the vanilla extract.
- Quickly pour the peanut butter mixture over the popcorn. Use a large wooden spoon, or clean hands once cool enough, to distribute the coating evenly. Add the dried cranberries, almonds, and cashews, and stir to combine.
- Spread the popcorn mixture over the prepared baking sheet and sprinkle lightly with salt. After about 10 minutes, once the mixture has cooled, add the chocolate chips.
Store the trail mix popcorn in an airtight container at room temperature for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Need more popcorn in your life? Try domino popcorn next.
