Pumpkin chocolate chip bread is a cozy fall quick bread made with pure pumpkin puree, warm spices, and plenty of rich semisweet chocolate chips. This easy pumpkin bread recipe is soft, moist, and simple to prepare with basic mixing bowls and a loaf pan. The batter comes together in about 20 minutes, and there is no mixer required. It bakes into one tender loaf that slices beautifully, stores well, and can be frozen for later.
